Environmental Benefits
Reduces chemical usage: Minimises reliance on conventional cleaning agents and associated environmental impact.
Decreases plastic waste: Eliminates the need for single-use packaging through on-site solution generation.
Lowers carbon emissions: Reduces transportation requirements and operates with energy efficiency.
Other Key Features of the Standalone System
Industry Applications:
Commercial kitchens, hospitality cleaning, food preparation areas, back-of-house and front-of-house hygiene, restaurant cleaning solutions, facility management, commercial cleaning, and environmental cleaning.
Technology & Process:
Sustainable cleaning technology; on-site generation using electrolysis for cleaning and sanitising; unlimited HOCl production; electrolysed water replacing synthetic chemicals; natural sanitisation.
Use Cases:
Sanitising, disinfection, general cleaning, food preparation benches, dining areas, high-touch surfaces, food contact surfaces, kitchen clean-down, floors, windows, glass, stainless steel, general surfaces, bathrooms, odour removal, degreasing, handwashing.
Proposition:
Operational efficiency, cost savings, long-term value, return on investment (ROI), payback on capital costs within 2–3 years, risk reduction, and a future-proof built environment.
Validation & Efficacy:
Scientifically proven and lab-tested efficacy for pathogen control and infection prevention; TGA, HACCP, and Australian Organic approvals; COVID-safe.
Safety:
Skin-safe, hypoallergenic, residue-free, non-toxic, and fragrance-free.
Sustainability:
Sustainable hygiene solutions; eco-friendly, recyclable, regenerative, reusable, plastic-free; supports green building and WELL Building credits.
Water Supply System:
Direct connection to water main.
Water Supply Pressure:
150–750 kPa; accessory pressure-reducing valve supplied with equipment.
Download Pre-Installation Guide
