Introduction
At Innavi, we recognise the critical importance of managing waste effectively to mitigate environmental impact and promote sustainability. Our commitment to waste management is integral to our mission of leading sustainable practices in the Hospitality and Food Service sectors. We aim to reduce waste generation, enhance resource efficiency, and contribute to a circular economy.
Objective
- Minimise waste production through efficient use of resources and innovative practices.
- Promote recycling and reuse initiatives to decrease the volume of waste sent to landfills.
- Reduce the environmental impact of waste management processes.
- Educate and engage employees, clients, and partners in sustainable waste management practices.
- Ensure compliance with all relevant waste management legislation and standards.
Our Commitment
- Implement waste reduction strategies at every stage of our operations and projects.
- Collaborate with clients to develop waste management plans that align with best practices and sustainability goals.
- Invest in technologies and systems that enhance waste sorting, recycling, and disposal.
- Conduct regular audits to identify opportunities for improvement and track progress in waste management.
- Provide training and resources to employees to support effective waste management practices.
- Engage with suppliers and customers to encourage an overall reduction in waste and advocate for sustainable packaging and product options.
Governance & Accountability
This policy has been established by Innavi’s leadership and is implemented through comprehensive procedures, training, and guidance. The leadership team is responsible for monitoring compliance with this policy and ensuring that waste management practices align with our organisational goals and external obligations.
The policy is reviewed and updated annually, or more frequently if needed, to ensure its relevance and effectiveness in achieving our waste management objectives.
