The Food Made Good Standard is a global certification focused on sustainability for food businesses, including restaurants, cafés, bars, hotels, catering companies and even cinemas. Developed and managed by The SRA (The Sustainable Restaurant Association), this comprehensive program evaluates how well these establishments implement practices that are good for both people and planet. It aims to help businesses assess their sustainability efforts and provides a clear path for further improvement. By earning this certification, food businesses can demonstrate their commitment to responsible environmental and social practices, gaining the trust of customers, staff and stakeholders alike.
How Does The Food Made Good Process Work?
Holistic and evidence-driven, the Food Made Good Standard includes an online assessment with about 250 questions organized into three main-pillars: Sourcing, Society, and Environment, further divided into 10 focus areas.
The SRA (The Sustainable Restaurant Association) team of sustainability experts reviews the answers and evidence provided to evaluate each business's sustainability practices.
They then calculate a final score, issue the certification, and provide a final report with personalized recommendations for improvement. This process enables businesses to improve their sustainability practices even further and make a positive difference in their communities.
Benefits of Becoming A Food Made Good Certified Business.
Sustainability: Improve sourcing and environmental practices.
Cost Savings: Reduce operational costs through increased efficiency.
Credibility: Boost your reputation with responsible practices.
Actionable Insights: Get a tailored plan for improvements.
Competitive Edge: Attract eco-conscious consumers.
Recruitment: Appeal to a wider talent pool.
Networking: Connect with sustainability-focused businesses.
Community Impact: Support local communities and promote a healthier environment.
Achieving the Food Made Good Standard not only strengthens your business's sustainability initiatives, but also establishes you as a leader in responsible hospitality.
The Food Made Good Standard is the global gold standard for measuring progress across the industry.
Sign up for the Food Made Good Standard
Evaluation Criteria
The standard evaluates businesses across three key pillars:
Sourcing, Society and Environment.
Celebrating provenance
Support farmers and fishers
More plants, better meat
Sourcing seafood sustainably
Feed people well
Support the community
Treat staff fairly
Reduce your footprint
Reduce, reuse, recycle
Waste no food
The Rating System
Certified businesses are awarded a star rating
based on their score:
1 Star: 50-59%
2 Stars: 60-69%
3 Stars: 70% or higher
Ongoing Promise
To maintain certification validity, businesses must resubmit every two years, demonstrating an ongoing commitment to their sustainability practices and encouraging a culture of continuous improvement.
The Food Made Good Standard provides a holistic Framework for foodservice businesses to assess, improve, communicate and celebrate their sustainability efforts, setting a global benchmark for responsible practices in the hospitality industry.
Australia's First Restaurant Certified by The Sustainable Restaurant Association
Brae is the first restaurant in Australia to receive certification from The Sustainable Restaurant Association. Brae proudly holds a three-star rating in The SRA's Food Made Good Standard and is dedicated to creating a positive impact on both people and the environment.
