Innavi offers sustainable cooktop options for your business, including induction cooking, which is an environmentally friendly choice known for its exceptional energy efficiency and minimal heat loss.
Energy Efficient:
Induction cooktops are about 84% efficient compared to gas at about 40%
This higher efficiency means less energy is wasted during the cooking process, reducing overall energy consumption and associated environmental impacts.
Reduced Emissions And Heat:
Unlike gas stoves, induction cooktops do not produce combustion byproducts such as carbon monoxide and nitrogen oxides, which can be harmful to both indoor air quality and the environment
Added to which induction causes far less heat in the kitchen area compared to gas meaning both a more pleasant and safer working environment.
Lower Carbon Footprint:
Faster more efficient cooking means less power being used – meaning less carbon being produced. Simple.
